Saturday August 27th, 2016,
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A festival dedicated to the typical Bondiola of Poggio Renatico.
Gastronomic festival dedicated to bondiola, a typical salami of the Ferrarese area around Poggio Renatico.
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First courses: Penne alla poggese – Tortellini (broth, cream, meat sauce) – Caplaz with squash (meat sauce, sage and butter) – Pappardelle with boar – Tris (caplaz, penne, tortellini with cream)
Second courses: Grilled Salsiccia – Grilled meat – Pork meat – Donkey – Fillet- Salama da sugo with mashed potatoes – Bondiola DOC with mashed potatoes
Side courses: Fried potatoes – Mixed salad – cheese
Info sagra: tel. 335 5216658
Where
Poggio Renatico – Parco I Maggio – Via San Carlo 62
When
August, 28th, 29th, 30th; September, 4th, 5th, 6th; 11th, 12th, 13th; 18th,19th, 20th, 2015
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