Monday June 27th, 2016,
News
Many snails cooked in different ways. Not only snails, but also traditional dishes, dishes with truffles, fillet, salama da sugo, all accompanied by a wide selection of fine wines.
Gastronomic stand with a menu based on snail and traditional dishes.
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First courses: Snail broth – Tortelli, Tagliatelle, Penne with snail – Tortelli della Sagra – Tagliatelle with mushrooms and snails- Penne with snails and gorgonzola cheese – Bigoli with snails – Crespelle with mushrooms and snails
Second courses: “ Snails Tris” (Casumarese, Fritte, Borgogna)
Traditional dishes
First courses: Rosette with truffle – Tortellini – Tagliatelle
Second courses: Meat recipes
Side courses: Fried potatoes – mashed potatoes – Salad. Selection of wines.
Tel. +39 349 4115389 – +39 051 6848143
Where
Casumaro – Campo Sportivo – Via Boschetti 21
When
From July 29th to August 10th, 2016
Opening
from 7.30 pm
Source: ferraraterraeacqua.it
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