Monday June 27th, 2016,
News
Delicious “cappellacci” and many other recipes of the local tradition.
Gastronomic festival dedicated to “cappellaccio” with pumpkin, a typical dish of the Ferrarese tradition
MENU
First courses: Cappellacci with meat sauce – sage and butter – cream and onion – Tagliatelle alla boscaiola – Tagliatelle with meat sauce – Maccheroni with meat sauce
Second courses: Grilled meat – sausages – salamina with mashed potatoes – “Tagliata” – “Straccetti rucola e grana”
Side dishes: Fried potatoes – mixed salad – vegetables –
Selection of desserts
Info: Tel. 333 3823616 – 348 4204453
Where
Scortichino – Campo sportivo, Via Provinciale 129
When
June 27th, 28th, 29th, 30th; July 18th, 19th, 20th, 21st; 25th, 26th, 27th, 28t, 2015
Opening
From 7.30pm
Italiano
Français
Social Profiles