Festival of the Salama da sugo from Buonacompra 2016

Gourmet stand based on the typical “salama da sugo” sausage.

Music events, fishing tournaments, motor festival.
Fireworks.

Menu:
First courses: Tortellini (truffle, cream sauce, meat sauce) – meat pie with salama da sugo – risotto with salama da sugo – first courses with a “salama sausage” flavour.
Second courses: Salama da sugo (a strong flavoured sausage) – Salama with figs and melon – Meat fillet with balsamic vinegar – Beef fillet with grana cheese and rocket, cutlet with truffle.
Side dishes: Chips – masched potatoes – “rainbow” salad.
Homemade sweets: Cream caramel with a coffee flavour – “zuppa inglese” (sweet pudding and liquor)

D.O.C wines