Tortellino Festival

Monday June 13th, 2016, Categories News

“Tortellini” are the gem of this festival: an unique traditional recipe, home-made by our local cooks. It can be tasted along with broth or different sauces

There are two festival dedicated to the tasty tortellino: The Tortellino Festival in June/July and the Tortellino Autumn Festival in October

MENU:

Appetizers:

Gnocco fritto – Fried Polenta – Home-made appetizer with salami

First courses:

Gran Galà della Sagra (tortellini, cappellacci, tortelloni) – Tris della Sagra (Tortellini with truffle, cappellacci with pumpkin and meat sauce, tortelloni with ricotta cheese) – You & Me della sagra (Tortellini with truffle and tortelloni with ricotta cheese) – Typical Ferrarese Dish (Cappellacci with pumpkin and pork meat sauce – Salama with mashed potatoes) – Tortellini with broth – Passatelli with truffle – Tortellini (truffle, speck and fontina cheese, Valdostana, cream, meat sauce) Cappellacci with pumpkin (meat sauce, butter and sage) – Tortelloni with ricotta cheese

Second courses:

Salamina with mashed potatoes – Principessa with truffle – Cotoletta with truffle – Eggs with truffle – Tagliata with parmigiano cheese and balsamic vinegar – Grilled meat.

Side courses:

Fried potatoes – Baked potatoes – Grilled vegetables – Salad

Home-made Desserts

Info festival: tel. +39 348 8853419