Gourmet stand based on the typical “salama da sugo” sausage.<\/p>\n
Music events, fishing tournaments, motor festival.
\nFireworks.<\/p>\n
Menu:<\/b>
\nFirst courses<\/b>: Tortellini (truffle, cream sauce, meat sauce) – meat pie with salama da sugo – risotto with salama da sugo – first courses with a “salama sausage” flavour.
\nSecond courses<\/b>: Salama da sugo (a strong flavoured sausage) – Salama with figs and melon – Meat fillet with balsamic vinegar – Beef fillet with grana cheese and rocket, cutlet with truffle.
\nSide dishes<\/b>: Chips – masched potatoes – “rainbow” salad.
\nHomemade sweets<\/b>: Cream caramel with a coffee flavour – “zuppa inglese” (sweet pudding and liquor)<\/p>\n
D.O.C wines<\/p>\n<\/div>\n<\/div>\n<\/div>\n
Where<\/h3>\nBuonacompra – Area Polivalente – Via Bondenese, 133<\/div>\n<\/div>\n\nWhen<\/h3>\n\nJuly 22nd, 23rd, 24th; 28th, 29th, 30th, 31st<\/p>\n<\/div>\n<\/div>\n
\n\nOpening<\/h3>\n
Every day from 7.30 pm – Holidays from 7.00 pm<\/p>\n<\/div>\n<\/div>\n
When<\/h3>\n\nJuly 22nd, 23rd, 24th; 28th, 29th, 30th, 31st<\/p>\n<\/div>\n<\/div>\n
\n\nOpening<\/h3>\n
Every day from 7.30 pm – Holidays from 7.00 pm<\/p>\n<\/div>\n<\/div>\n
July 22nd, 23rd, 24th; 28th, 29th, 30th, 31st<\/p>\n<\/div>\n<\/div>\n
Opening<\/h3>\n
Every day from 7.30 pm – Holidays from 7.00 pm<\/p>\n<\/div>\n<\/div>\n
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