{"id":1020,"date":"2016-06-13T20:01:08","date_gmt":"2016-06-13T18:01:08","guid":{"rendered":"http:\/\/www.dodici-apostoli.it\/?p=1020"},"modified":"2016-06-18T09:10:03","modified_gmt":"2016-06-18T07:10:03","slug":"sagra-del-tortellino-tipico-di-reno-centese-fe","status":"publish","type":"post","link":"https:\/\/www.dodici-apostoli.it\/en\/sagra-del-tortellino-tipico-di-reno-centese-fe\/","title":{"rendered":"Tortellino Festival"},"content":{"rendered":"

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\u201cTortellini” are the gem of this festival: an unique traditional recipe, home-made by our local cooks. It can be tasted along with broth or different sauces<\/div>\n
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There are two festival<\/b> dedicated to the tasty tortellino: <\/b>The Tortellino Festival<\/b> in June\/July and the Tortellino Autumn Festival<\/b> in October<\/b><\/p>\n

MENU: <\/b><\/p>\n

Appetizers:<\/b><\/div>\n
Gnocco fritto \u2013 Fried Polenta \u2013 Home-made appetizer with salami<\/div>\n
First courses:<\/b><\/div>\n
Gran Gal\u00e0 della Sagra (tortellini, cappellacci, tortelloni) – Tris della Sagra (Tortellini with truffle, cappellacci with pumpkin and meat sauce, tortelloni with ricotta cheese) – You & Me della sagra (Tortellini with truffle and tortelloni with ricotta cheese) \u2013 Typical Ferrarese Dish (Cappellacci with pumpkin and pork meat sauce – \u00a0Salama with mashed potatoes) \u2013 Tortellini with broth – Passatelli with truffle – Tortellini (truffle, speck and fontina cheese, Valdostana, cream, meat sauce) Cappellacci with pumpkin (meat sauce, butter and sage) – Tortelloni with ricotta cheese<\/div>\n
Second courses<\/b>:<\/div>\n
Salamina with mashed potatoes – Principessa with truffle – Cotoletta with truffle \u2013 Eggs with truffle – Tagliata with parmigiano cheese and balsamic vinegar \u00a0– Grilled meat.<\/div>\n
Side courses:<\/b><\/div>\n
Fried potatoes \u2013 Baked potatoes \u2013 Grilled vegetables \u2013 Salad<\/div>\n
Home-made Desserts<\/div>\n
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Info festival:<\/b> tel. +39 348 8853419<\/div>\n
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Source: ferraraterraeacqua.it<\/a><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u201cTortellini” are the gem of this festival: an unique traditional recipe, home-made by our local cooks. It can be tasted along with broth or different sauces There are two festival dedicated to the tasty tortellino: The Tortellino Festival in June\/July and the Tortellino Autumn Festival in October MENU: Appetizers: Gnocco fritto \u2013 Fried Polenta \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":0,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dodici-apostoli.it\/en\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}